Plant-based Japanese food made simple 

As one of our newest Japanese Cooking Club members, you'll get access to:

  • πŸ‘©β€πŸ³ exclusive access to a collection of video cooking lessons focused on a Japanese ingredient or technique
  • πŸ‘©β€πŸ³ plant-based Japanese recipes from the video cooking lessons to keep you FULL and HAPPY for years to come
  • πŸ“— Access to a growing recipe library of 100+ plant based Japanese dishes 
  • πŸ₯— A chance to meet other home cooks committed to cooking healthy Japanese food 
  • πŸ€Έβ€β™‚οΈπŸ€Έβ€β™€οΈ And so much more! 

Want a taste?πŸ€” Simply click the red button to get started with a free PDF sample from my brand new cookbook!

     
 

by Pat Tokuyama, Pharm.D., BCPS

 
Let's get started!