11. Ways to leverage umami in your plant based cooking

here's one of those things that just makes japanese food different... but just because it's different doesn't mean it's not useful...

listen and subscribe on your favorite platforms

🦈iTunes https://www.alldayieat.com/go/daidokoroitunes/

🦈Spotify https://www.alldayieat.com/go/daidokorospotify/

🦈Youtube https://www.alldayieat.com/go/youtube/

🦈Google Podcasts https://www.alldayieat.com/go/daidokorogooglepodcast

🧙‍♂️Share your feedback with a review on itunes https://www.alldayieat.com/go/daidokoroitunes/

alternatively, using the form below because it will help me make this better for next time. thank you in advance! ❤ https://www.alldayieat.com/go/daidokorofeedback/

🙋‍♂️🙋‍♀️Would you like to help contribute to this podcast? Submit a question for a future Q&A bit of The Daidokoro Podcast. click the link to send a voicemail! https://www.alldayieat.com/go/daidokoroqa/

📘Daidokoro- the japanese kitchen podcast show notes, links and resources https://www.alldayieat.com/daidokoro

🐱‍🚀SUPPORT Official all day i eat like a shark merch

https://www.alldayieat.com/go/new-merch/

✅ How would you like to discover how to cook plant based Japanese food, the EASY WAY? Get on the waitlist for my next LIVE video training and you'll also get a FREE sample from my latest cookbook! http://www.alldayieat.com/go/getataste